City Kitchen is now open for Dining!
We have opened at 50% capacity as allowed by Executive Order. At this time, we will not be open for lunch.
We are adhering to strict guidelines for social distancing and use of masks and gloves for all employees. Customers are also required to wear masks when entering the build, using the restroom and when exiting.
Additionally, we will continue with our carry out service Monday through Sunday, including our family style meals.
Rest assured that we take sanitation very seriously. We are adhering to the strictest sanitation guidelines on a daily basis.
Thank you for your continued support of City Kitchen! We appreciate the valued customer you are!
Carry Out Hours
Monday through Sunday
4:00pm – 9:00pm
Advanced orders can be placed any time after 1pm for a specified pickup time at 313-882-6667
Along with the passion Taylor and his staff bring to City Kitchen’s food, their distinctive ingredients only further embellish the flavor. All of the ocean catch is special-ordered from Boston’s prestigious M.F. Foley Fish, a family-owned company that has been delivering top quality fresh seafood since 1906. Also, all City Kitchen’s lake fish is caught and hand-picked the same morning it appears on the menu. What’s more, all beef served is Certified Angus Beef® – the world’s premium brand of fresh beef.
Chef Chris Thompson
Chef Chris Thompson brings over 25 years of culinary experience to City Kitchen. Chef Thompson is a member of a select group. He was one of only four Executive Chefs at the original Joe Muer’s Seafood Restaurant in it’s near 70 year run. Chef Thompson has a passion for creating and combining flavors which is put on display with every dish that is served at City Kitchen.