City Kitchen Menu
Along with the passion Taylor and his staff bring to City Kitchen’s food, their distinctive ingredients only further embellish the flavor. All of the ocean catch is special-ordered from Boston’s prestigious M.F. Foley Fish, a family-owned company that has been delivering top quality fresh seafood since 1906. Also, all City Kitchen’s lake fish is caught and hand-picked the same morning it appears on the menu. What’s more, all beef served is Certified Angus Beef® - the world’s premium brand of fresh beef.

Featured Appetizer

Seared Rare Tuna
Spicy tea seared with edamame relish,
asian slaw, wasabi and ginger. Seared Rare Tuna
Spicy tea seared with edamame relish, asian slaw, wasabi and ginger.



Featured Salad

Harvest Salad
Fresh, crisp mixed greens are tossed with dried cherries,
granny smith apples, Nueske’s Applewood smoked bacon, toasted
almonds, vella jack cheese, and served with a honey mustard
vinaigrette dressing. Harvest Salad
Fresh, crisp mixed greens are tossed with dried cherries, granny smith apples, Nueske’s award-winning Applewood smoked bacon, toasted almonds, vella jack cheese, and served with a honey mustard vinaigrette dressing. A perfect salad for any time of year!



Featured Dinner Entree
Grilled Atlantic Salmon
Our Atlantic Salmon - special ordered from
Boston's M.F. Foley Fish- is grilled and served
with orange teriyaki glaze, stir-fried
vegetables and basmati rice pilaf.
Grilled Atlantic Salmon
Our Atlantic Salmon - special ordered from Boston's M.F. Foley Fish - is grilled and served
with orange teriyaki glaze, stir-fried vegetables and basmati rice pilaf.



Featured Dinner Entree
Peach Glazed Pork Chop
Our Double Bone French Cut Pork Chop is served
with a sweet and yukon gold potato
gratin and sweet red onion relish.
Peach Glazed Pork Chop
Our Double Bone French Cut Pork Chop is served with a sweet and yukon gold potato gratin and sweet red onion relish.