Along with the passion Taylor and his staff bring to City Kitchen’s food, their distinctive ingredients only further embellish the flavor. All of the ocean catch is special-ordered from Boston’s prestigious M.F. Foley Fish, a family-owned company that has been delivering top quality fresh seafood since 1906. Also, all City Kitchen’s lake fish is caught and hand-picked the same morning it appears on the menu. What’s more, all beef served is Certified Angus Beef® – the world’s premium brand of fresh beef.


Chef Chris Thompson

Chef Chris Thompson brings over 25 years of culinary experience to City Kitchen. Chef Thompson is a member of a select group. He was one of only four Executive Chefs at the original Joe Muer’s Seafood Restaurant in it’s near 70 year run. Chef Thompson has a passion for creating and combining flavors which is put on display with every dish that is served at City Kitchen.

Grosse Pointe

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Friday 11:30am - 10:00pm

Saturday 5pm - 10:00pm

Sunday 4pm - 9pm

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